![]() On the nineteenth century Madeira wine almost disappeared due to the double tragedy of powdery mildew (Oidium Tucker – popularly known as the blight of wine) in 1852 and phylloxera (Phylloxera vastatrix) in 1872. From 1831 to England and Russia came to replace the former colonies of the New World. At that time, two thirds of exports were destined for the US market. The apogee of export of Madeira wine took place in the late eighteenth century. For cheaper wines, aging is accelerated in furnaces, while high-end of the heating is done smoothly since the pipes in the warehouse.Īlso dates back to the eighteenth century the fortification process with brandy that catching the fermentation makes the sweet wine. There are greenhouses to recreate the tropical heat. But while the wine continues to be subject to the same intense heat, no longer have to travel far to achieve its characteristic taste. The current manufacturing process inspired by this adventure. By winning in this way, special features of flavoring, became known as the Wine Wheel. Stirred up by the waves and subject to tropical temperatures has a new and delicious flavor through this artificial aging. A cargo stored in the hold of a ship, ended up traveling around the world, going twice Ecuador before returning to Madeira. Special features of this wine have to do with an accident in the eighteenth century principles. Among the eighteenth century and the early twentieth century, the works of French authors with the Marque de Sade, Honoré Balzac and Alexandre Dumas, the “Madeira Wine” had multiple laudatory references. It was a glass of this drink appreciated that, in 1917, Prince Felix Yusopov laid the poison intended for Rasputin monk. In Russia was the favorite wine of the court of the czars. George Washington drank a pint a night and a glass of Madeira wine sealed the signing of the American Independence Declaration. Madeira wine arrived on the world scene in the seventeenth century and became the favorite wine of the American colonies. The vintages are special crops intended specifically to aging. There are lots of more than one hundred years, still in excellent condition. It is a unique wine, intense, sweet and fresh, and that clears over the years. Over the centuries, the “Madeira Wine” won worldwide reputation, through the island and the wine to be synonymous with quality.
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